Chocolate Covered Pretzels

What you need:

Pretzels of your choice
Chocolate of your choice
Wax paper
Cookie sheet
Tongs or Fork

How to:

1. Melt the chocolate in a saucepan (or microwave) on low heat so it doesn’t burn.

2. Using tongs or a fork, dip the pretzels in half (or all the way for a messier experience).

3. Lay wax paper on cookie sheet and put pretzels on sheet until it’s covered.

4. Put in the refrigerator until hard and no longer messy to eat. For a quicker chill, put it in the freezer.

And admit it…you had some fun making these…

As you’ll notice, my recipes are never too complicated and I will always provide you just what you need to make something awesomely delicious! These make for a great party favor by tossing a couple in a bag with a nice ribbon and voila! Add some other fun little treats and it works for every holiday!

My therapist told me the way to achieve true inner peace is to finish what I start. So far I’ve finished two bags of M&Ms and a chocolate cake. I feel better already.

-David Barry

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